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Results 71 - 80 of 1,070 for lemon cream cheese pie
Make crust: In medium bowl, ... electric mixer, combine cream cheese, sugar, flour, lemon peel and vanilla. Beat at ... top with Comstock pie filling (your choice). Refrigerate for ... Makes approximately 20 servings.
In medium bowl, beat cream cheese until fluffy. Beat in milk, lemon and vanilla. Pour into crust. ... Top with cherry pie filling. Chill 4 hours.
Let cream cheese stand at room temperature until ... smooth. Stir in lemon juice and vanilla until well ... top with cherry pie filling. Makes 1 pie. Serves 6 to 8.
Measure out 1 cup of ... same bowl, blend cream cheese and sugar together. Add 3 ... gradually add milk, lemon juice and vanilla. Mix until ... Store, covered, in refrigerator.
Preheat oven to 300°F. Reserve ... In same bowl, cream cheese and sugar. Add 3 eggs ... until center is firm. When cool, top with cherries.
Preheat oven to 325°F. Arrange cheese evenly over bottom of pie shell. Sprinkle in onions then crab meat. Combine eggs, cream, salt, lemon peel and dry mustard; pour ... 10 minutes. Serves 6.
Preheat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy. Gradually beat in ... top with sour cream. Bake 5 minutes longer. Cool. Chill. Top with pie filling. Refrigerate leftovers. Makes one 9 inch cheesecake.
Preheat oven to 350°F. Place pie crust on baking sheet. Pour ... mixer, beat together cream cheese, sugar, lemon juice and vanilla until fluffy. ... toasted. Makes 8 servings.
All cooking is done in a microwave. Unwrap cream cheese and place in a 1 ... into 9 inch pie crust. Microwave on medium (50%) ... with this. Serves 16.
In medium bowl, beat cream cheese until light and fluffy. Add ... thoroughly. Stir in lemon juice and vanilla. Pour into ... desired amount of pie filling before serving. Refrigerate leftovers.
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