1 pkg. yellow cake mix
2 tbsp. oil
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 tbsp. lemon juice
3 tbsp. vanilla
1 can cherry pie filling

Preheat oven to 300°F. Reserve 1 cup of dry cake mix. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly). Press mixture in bottom of 13 x 9-inch pan for crust. Press up sides.

In same bowl, cream cheese and sugar. Add 3 eggs and rest of cake mix. Beat 1 minute. At low speed, add milk and flavorings. Pour into crust.

Bake at 300°F for 55 minutes or until center is firm. When cool, top with cherries.