1 Ready Crust (9 oz.)
1 (8 oz.) and 1 (3 oz.) cream cheese
1 (14 oz.) can and 1/2 (14 oz.) can sweetened condensed milk
1/2 c. lemon
1 1/2 tsp. vanilla
1 (21 oz.) cherry pie filling

In medium bowl, beat cream cheese until fluffy. Beat in milk, lemon and vanilla. Pour into crust. Refrigerate 4 hours. Top with cherry pie filling. Chill 4 hours.