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Results 111 - 120 of 1,070 for lemon cream cheese pie
Beat cream cheese until fluffy. Add Eagle Brand ... blended. Stir in lemon juice and vanilla. Put into ... hours. Garnish with cherry pie filling.
Prepare crumb crust. In medium glass bowl soften cream cheese (high) 30 seconds. Blend with ... Pour into cooked pie crust. Microwave (high) 3 to ... 1 (9 inch) crust.
In medium bowl, beat cream cheese until light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt. Add ... Chill at least 3 hours.
Soften cream cheese to room temperature. Whip until ... well blended. Add lemon juice and vanilla. Pour into ... garnishing top of pie with cherry pie filling.
115. CHERRY CHEESE PIE
In large bowl, beat cheese until fluffy. Gradually beat in ... smooth. Stir in lemon juice and vanilla. Pour into pie shell. Chill 3 hours or ... pie filling before serving.
Beat cream cheese until lite and fluffy; add Eagle Brand milk and lemon juice; beat well. Stir in ... Before serving top with cherry pie filling.
Blend lemon juice and cream cheese together. Add beaten eggs and ... Pour into chilled pie shell and bake in oven ... about 5 hours before serving.
Let cream cheese stand at room temperature until ... condensed milk. Add lemon juice and vanilla, and stir ... then top with cherry pie filling.
To make crust, mix graham ... in 9 inch pie pan. Refrigerate until filling is ... Puree the cottage cheese in food processor; add softened cream cheese, lemon juice and vanilla. Spin until ... filling over top. Chill.
120. CHEESE BLINTZES
In a bowl, with wire ... medium speed, beat cheeses, sugar, vanilla and 1 ... paper. Repeat. Heat pie filling with lemon peel; keep sauce warm. Place ... you like, sour cream. Makes 12.
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