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Results 61 - 70 of 297 for tortellini garlic
In large skillet, heat marinade ... onions, parsley, basil, garlic, oregano, and pepper in ... thoroughly and serve over tortellini. Makes 4 cups sauce.
62. TORTELLINI
Cook tortellini in 3-4 chicken bouillon cubes, ... Melt butter; add garlic and half & half. Cook ... at 350°F. Watch carefully for burning.
Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just slightly cool.
64. TORTELLINI SOUP
In large pan heat to ... 15 minutes until tortellini are tender. Ladle into bowls ... substitute beef bouillon but it will not be as flavorful.
Cook tortellini al dente, drain and refresh ... pepperoni, tomatoes, mustard, garlic, lemon juice and red ... at room temperature. Serves 4 - 6.
Cook tortellini. Drain. Keep warm. Combine tomato sauce, crushed garlic, basil and oregano in ... serving bowl. Serve tortellini with warm sauce.
Bring 4 quarts water to ... Add onion and garlic; cook until translucent, about ... with cream sauce and sprinkle with parsley. Yield: 4 servings.
Make vinaigrette dressing by mixing ... same water cook tortellini according to package directions, when ... tomatoes. Toss with vinaigrette dressing.
Cook 1 (9 ounce) package tortellini according to package directions. Drain ... Mince 2 cloves garlic. Thinly slice 2 Japanese ... 3 to 4 servings.
If sausage comes in casing, ... Saute onions and garlic in reserved drippings until tender. ... Stir in zucchini, tortellini and parsley. Simmer covered an ... serving. Yield 8 servings.
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