1 1/2 Cubes butter
2-4 Cloves Garlic
1 pint Half & Half
1 cup Parmesan Cheese
1 lb. Tortellini

Cook tortellini in 3-4 chicken bouillon cubes, 1 Tbsp. oil for 7-10 minutes.

Melt butter; add garlic and half & half. Cook until bubbles form around edge. Add cheese until it melts. Place tortellini into large casserole dish, pour sauce over, bake 25-35 minutes at 350°F. Watch carefully for burning.