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Results 41 - 50 of 55 for herbed beef roast
41. ITALIAN BEEF
Rub roast in dressing mixes, place roast, ... cup water in crock pot. Cook on low 8-10 hours, shred meat. Serve on roll with mozzarella cheese.
42. HERBED POT ROAST
Combine flour, salt and pepper. Coat meat. Brown meat in oil. Combine bouillon, water, bay leaf, spices. Pour over meat in Dutch oven. ...
Preheat broiler. Spread top and bottom with cream cheese. Cover bottom half with peppers, meat, onion and cheese slices. Broil 5 minutes or ...
Add all ingredients, except noodles. If roast is thawed, 3 hours at ... instructions. Drain and add to stew. Serve steamed carrots on side with hard rolls.
45. OXTAIL SOUP
In a stockpot or heavy ... into slices, and herbs to season. When vegetables begin ... catsup or a fresh tomato during the final hour of cooking.
Preheat oven to 180°C (350°F). ... place everything except herbs, meat and egg white ... salt and pepper. Roast for approximately 2 1/2 hours ... the roughly diced beef until browned, but not cooked, ... - just some time.
Try mixing and matching herbs with a variety of foods ... suggestions: Tomato dishes, beef stew, pizza, lamb chops, shrimp ... and peas. Pot roasts, game, fish stews, poultry ... and herb salad dressing.
I came up with this ... be done". Note: Beef base and/or bouillon has plenty ... excess fat from roast. This step depends on ... rubs and mixed herbs in empty spice bottles that ... You get the point.
Preparation time: 10 minutes. Cooking ... of parsley or herbs to create a colorful and ... to serve with roasts, fish or poultry. For ... servings: Double the ingredients.
Preheat oven to 425 degrees. ... in baking pan. Roast 50 to 55 minutes or ... golden brown. Let stand 10 minutes before slicing. 8 to 10 servings.
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