1 (4 lb.) lean boneless beef roast
2 onions, sliced
2 stalks celery, sliced
1 canned sliced mushrooms, drained
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 pkg. Lipton's onion soup mix
2 1/2 c. water
Seasoning to taste - garlic powder, fine herbs, and pepper
Sm. Jiffey curls (1 1/2 pkgs.)

Add all ingredients, except noodles. If roast is thawed, 3 hours at 350 degrees - if frozen, 6 hours at 275 degrees. After roast falls apart, take out of soup mixture. Take off all fat and cut into large pieces. Put back in soup. In separate pot, cook noodles according to package instructions. Drain and add to stew. Serve steamed carrots on side with hard rolls.