1 Italian bread loaf, cut in half lengthwise
1 (8 oz.) container cream cheese with herb and garlic or plain cream cheese and add own spices
1 lb. roast beef or turkey, thinly sliced
1 (7 oz.) jar red peppers, drained and sliced
1 sm. red onion, sliced
8 Velveeta slices, cut in half diagonally

Preheat broiler. Spread top and bottom with cream cheese. Cover bottom half with peppers, meat, onion and cheese slices. Broil 5 minutes or until cheese begins to melt. Cover with top of loaf. Slice to serve 6. Preparation time: 15 minutes. Cook time: 5 minutes.