1 Italian bread loaf, cut in half lengthwise
1 (8 oz.) container Philadelphia cream cheese with herb and garlic
1 1/2 lbs. roast beef or turkey, thinly sliced
1 (7 oz.) jar roasted peppers, drained and sliced
1 sm. red onion, sliced
8 Velveeta slices
Pasteurized process cheese slices, cut in half diagonally

Preheat broiler.

Spread bread with cream cheese. Cover bottom half of bread with peppers, roast beef or turkey, cheese and onions. Broil 5 minutes or until cheese begins to melt. Cover with top half of bread. 6 to 8 servings.