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Results 21 - 30 of 55 for herbed beef roast
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
22. PENNE PASTA BAKE
Cook pasta according to package directions, drain. Cook meat and onion in a large skillet over medium heat for 5 minutes, drain. Stir in ...
Pierce meat deeply with fork. ... wine, vinegar, onion, beef broth, herbs, salt and pepper. Pour ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
NOTE: Best if made a ... save. 2. Brown roast on all sides in bacon ... powder and Italian herbs. 4. Add onions to ... 7. Gradually add beef broth to skillet, stirring. Simmer ... 5 to 6 servings.
Remove most of fat from beef. Brown in skillet in ... vegetables, sprinkle on herbs of choice, about a teaspoonful. ... about halfway up roast. Cover and simmer or ... serve with sliced roast.
Coat pot roast with a little vegetable oil. Rub in salt, pepper and herbs. Put pot roast in ... it. Add the beef broth and cover the pot. ... 10 hours on low.
27. HERB POT ROAST
Insert slivers in slots in ... Pour over browned roast. Add additional water down ... leaves. Thicken liquid with flour for gravy. 6 to 8 servings.
28. HERBED POT ROAST
Combine flour, salt and pepper ... mix. Dredge pot roast in seasoned flour. Heat salad ... the last hour of cooking. Remove bay leaves and serve.
Combine vinegar, water, salt, pepper, onions, celery flakes and pickling spice (put spices in small bag) to make marinade. Place meat in ...
30. HERB POT ROAST
Combine flour, salt and pepper. Dredge pot roast in seasoned flour. Brown in ... leaves. Thicken cooking liquid with flour for gravy. Serves 6 to 8.
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