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Results 21 - 29 of 29 for sausage deer meat
21. SAUSAGE
If hot sausage is desired, use 3 tablespoons ... within a week. The rest should be frozen. Sausage is handiest if made into patties before freezing.
Brown meat with chopped onion and celery; ... dish. Layer hominy and cheese over meat. Bake 20 minutes. Cover with additional cheese and melt.
Put ground deer and pork together in large ... and sprinkle over meat. Using hands work meat ... refrigerator. Slice and fry as regular sausage.
In large skillet, cook first four ingredients until meat is done, drain off liquid. ... with cheese. Bake at 325 degrees for 25 to 30 minutes.
25. DEER LASAGNA
In a large skillet, cook sausage, deer burger and onion together until meat is done. Cook lasagna according ... stand 15 minutes before serving.
In a large skillet, cook sausage, ground deer, onion, pepper and seasonings until meat is done. Remove from heat. ... adding oil as necessary.
27. DEER SCRAPPLE
In a large skillet heat sausage over low heat breaking it ... spatula. Add ground deer and seasonings. Stir. Break up ... and sausage until meat is in small pieces, do ... browned on both sides.
28. SUMMER SAUSAGE
Knead all ingredients together for ... pans to store meats - may taint meat). After ... when finished, refrigerate or freeze or eat after cooling.
29. BODAN
In a large mixing bowl, ... again. Stuff into sausage casings, freeze and use as ... one end, squeeze meat down from open end until ... off plastic to drain.
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