1 c. sugar
1/2 c. shortening
1/2 c. butter
2 eggs
2 c. flour
1 tsp. vanilla
1/2 tsp. salt
2 c. fresh blueberries
1 tbsp. tapioca
1/2 c. sugar

Cream together 1 cup sugar, shortening, and butter. Add eggs. Mix flour, vanilla, and salt. Spread 1/2 dough in 13 x 9 pan. Mix blueberries, tapioca and 1/2 cup sugar for filling. Pour 1 beaten egg over filling and add remaining dough. Sprinkle with 1/2 cup nuts and 1/4 cup sugar and cinnamon. Bake 45 minutes or until lightly browned at 350 degrees.