1 sm. pkg. orange Jello
1 sm. pkg. tapioca pudding
1 sm. pkg. vanilla pudding
2 1/2 c. boiling water
2 c. Cool Whip
1 can mandarin oranges

Combine Jello, both puddings and water; boil until clear. Cool but don't let set in refrigerator. Stir in Cool Whip and mandarin oranges. Chill.