1 family size box orange Jello
1 can (No. 2) crushed pineapple
1 (11 oz.) can mandarin oranges
1 pt. orange sherbet

Mix Jello with 2 cups boiling water. Add sherbet and mix until it melts. Drain juice from pineapple and oranges, add fruit to Jello and sherbet mixture fold in. Chill 2 hours.