1 lg. box orange Jello
1 lg. can mandarin oranges
1 c. hot water
1 pt. orange sherbet

Drain juice from mandarin oranges and save. Pour hot water over the Jello and stir until dissolved. Take juice and enough cold water to make 2 cups of liquid. Pour over Jello. Put in refrigerator until it starts to set. Don't let it set until hard. Then beat until it is foamy. Add orange sherbet. Mix together, fold in oranges and put in refrigerator until you serve it.