1 pt. orange sherbet (room temperature)
1 lg. orange Jello
1 can Mandarin oranges, drained & cut up
1 sm. Cool Whip
1 c. boiling water

Dissolve Jello in 1 cup boiling water. Add sherbet to hot Jello and stir well. Refrigerate for about one half hour until thickened slightly.

Beat Cool Whip in large bowl. Add Jello mixture and beat together. Fold in oranges. Pour into a mold and chill.