3 pkgs. orange jello
1 pt. orange sherbet
2 c. miniature marshmallows
1 sm. can mandarin oranges
1/2 pt. whipping cream
3 c. hot water

Combine jello and hot water. Let stand to room temperature. Mix in sherbet and stir; add marshmallows, oranges, and juice. Whip cream and add to mixture. Pour into mold.