1 lg. pkg. orange jello
1 sm. pkg. peach jello
1 (3 oz.) pkg. instant vanilla pudding
1/2 pt. sour cream
1 lg. can crushed pineapple, drained

Make orange jello the night before. Let set in refrigerator overnight. Mix sour cream, pudding, drained pineapple, and spread on top of set jello. Make peach jello using pineapple juice instead of water, but add enough water to make 1 cup of cold water, necessary for jello. Pour on top of mixture. REFRIGERATE.