1 (3 oz.) pkg. orange Jello
3 oz. cream cheese
8 oz. container Cool Whip
1 sm. can mandarin oranges, drained
1 sm. can crushed pineapple, drained

Prepare Jello with 2 cups of hot water. After fully dissolved, put in large bowl. Dissolve cream cheese in hot Jello. Let cool and refrigerate until it starts to set. Whip Cool Whip into Jello with beater. Mix well. Spoon in pineapple and oranges and stir until mixed. Oil mold, if necessary. Pour mixture into mold and refrigerate. Makes 6 cups. Serves about 10 to 12.