3 sm. pkgs. orange Jello
1 c. hot water for each pkg.
8 oz. pkg. Philadelphia cream cheese (melt or soften slowly over low heat)
3 pts. ice cream (soft)
3 sm. cans crushed pineapple, drained well

Mix Jello and water and let Jello set. Whip Jello when set and add remaining ingredients. Chill. Serves 12 to 15 people.