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Results 41 - 50 of 56 for tapioca dessert
41. JELLO DESSERT
Combine puddings and liquid. Cook until thick, cool, then add pineapple and oranges. 2 bananas may be added. Chill.
Butter a baking dish. Drain ... brown sugar and tapioca to fruit; mix well. Add ... fruit dot with butter and bake 35 to 45 minutes at 350 degrees.
Place dry ingredients in a large pan and add 2 3/4 cups water. Cook until thickened. Remove from heat, cool to room temperature. Add 1 (16 ...
Cook rhubarb, 1 cup sugar ... rind, spices and tapioca and cook 5 minutes more, ... 45 minutes until top is brown. Serve warm with strawberries.
45. FRUIT DESSERT
Drain and save juices of 1 can mandarin oranges (medium), 1 medium can pineapple chunks and 1 sliced banana. Cook puddings with saved ...
46. APRICOT DESSERT
Dissolve Jello in boiling water. ... stirring until blended and smooth. Fold in apricots and pour into dessert dishes. Chill until set, about 1 hour.
47. ORANGE DESSERT
Put all above in pan and bring to a rolling boil until looks like a glaze, then cook 1 minute. Let cool completely. Drain 2 cans mandarin ...
48. RHUBARB DESSERT
Grease pan. Cut up rhubarb, ... 9x13 pan. Mix eggs, sugar and tapioca; pour over rhubarb. Mix sugar, flour and butter together and crumble on top.
49. DESSERT SALAD
Drain the cans of fruit reserving the juice. Combine the puddings with 3 cups of juice (add orange juice to make 3 cups). Cook until ...
This may not be available ... use the vanilla tapioca pudding and add 1 or ... serving. Also, other fruits, marshmallows and/or nuts may be used.
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