1 (3 oz.) pkg. orange-pineapple Jello
1 (3 oz.) vanilla pudding (NOT instant)
1 (3 oz.) tapioca pudding (NOT instant)

Place dry ingredients in a large pan and add 2 3/4 cups water. Cook until thickened. Remove from heat, cool to room temperature. Add 1 (16 oz.) can drained, crushed pineapple and 1 (8 oz.) Cool Whip. Stir and chill until set.