6 c. rhubarb
4 eggs
2 c. sugar
6 tbsp. tapioca
2 c. sugar
1 1/2 c. flour
3/4 c. butter

Grease pan. Cut up rhubarb, put in bottom of a 9x13 pan. Mix eggs, sugar and tapioca; pour over rhubarb. Mix sugar, flour and butter together and crumble on top.