1/4 c. butter
1 c. sugar
1 egg
2 tbsp. hot water
1 tsp. vanilla
1/4 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. flour
2 1/2 c. rhubarb
1/2 c. walnuts

Cream butter and sugar; add egg, hot water and vanilla. Mix together salt, soda, cinnamon, nutmeg, and flour and add to mixture. Fold in rhubarb and walnuts. Bake in 9 inch pie pan at 350 degrees for 45 minutes.

Serve with warm caramel sauce: 1/2 c. white sugar 1/2 c. brown sugar 1 tbsp. flour 1/2 c. cream

Boil to desired thickness. Add 1 teaspoon vanilla.