Bake in a 9" square pan.

CRUST:

1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 tbsp. butter
1 beaten egg
2 tbsp. milk

Combine flour, baking powder, salt and butter. Mix as for pie crust. Add beaten egg and milk. Pat in bottom and sides of 9" square greased pan.

FILLING:

3 c. cut up rhubarb
1 pkg. red fruit flavored gelatin (strawberry)

Place rhubarb in crust. Sprinkle dry gelatin over rhubarb. Over this, sprinkle topping, which is made by mixing: 1/2 c. flour 1/3 c. butter

Bake in moderate oven, 350 degrees, for 45 minutes. 9 servings.