4 c. chopped rhubarb
1 (3 oz.) pkg. strawberry Jello
1 white or yellow cake mix
1 c. sugar
1 1/2 c. water
1/2 c. butter

Place rhubarb in a 13"x9" pan. Sprinkle sugar and gelatin over rhubarb. Add water. Sprinkle cake mix over mixture. Dot with butter. Bake in preheated 350 degree oven for 45 minutes.