1 (6 oz.) pkg. vanilla pudding, cooked kind
1 (6oz.) pkg. tapioca pudding
1 (6 oz.) pkg. orange Jello
4 c. water

Put all above in pan and bring to a rolling boil until looks like a glaze, then cook 1 minute. Let cool completely.

Drain 2 cans mandarin oranges. Drain 1 (20 oz.) can crushed pineapple. stir above into cool pudding mix. Fold in 8 ounces of Cool Whip. Refrigerate overnight.