1 box tapioca pudding
1 box vanilla pudding
1 can chunk pineapple
1 can sliced peaches or mandarin oranges
1 c. orange juice

Prepare puddings as directed, except use the juice from the fruit and the orange juice in place of milk. (You need at least 2 cups liquid. Add water to juices if you don't have enough.) Mix the fruit with the pudding and serve.