Results 31 - 40 of 56 for tapioca dessert

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Mix white cake mix. Pour over mixture and bake. Serve with Cool Whip.

Cook over low heat, stirring constantly until mixture boils. Remove from heat. Cool. Serves 6.

Crush cherries, add cherry liquid, sugar and tapioca. Simmer 5 minutes stirring ... batter on top. Bake in a 325 oven, 40 minutes. Serve warm.

In large saucepan, combine water, sugar, and tapioca. Cook over moderate heat ... until dissolved. Pour into serving dish and chill until set.

Cream together 1 cup sugar, ... pan. Mix blueberries, tapioca and 1/2 cup sugar for ... Bake 45 minutes or until lightly browned at 350 degrees.



Put Jello, tapioca and pudding in a saucepan ... until cool. Add Cool Whip, pineapple and oranges. Mix all together and refrigerate overnight.

Make pudding; let cool. Mix ice cream and Cool Whip. Set aside. Break up cake and put in bottom of 9 x 13 inch pan. Set aside. Mix Jello, ...

Cook above 3 items with 3 cups water. Mix Jello and puddings with water. Bring to boil. Cook until thick. Cool 2 hours. When cool, add Cool ...

Cut cake in 1 inch ... apricot nectar and tapioca to a boil and cook ... mixture over cake pieces. When cool, cover with Cool Whip. Serves 12.

Cook sugar, tapioca and water until thickened. Add rhubarb and cook until soft. Add Jello and stir until dissolved. Chill until set.

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