1 pt. vanilla ice cream
1 pkg. vanilla pudding or tapioca, cooked and cooled
1 (8 oz.) pkg. Cool Whip
1 pkg. strawberry Jello
2 boxes frozen strawberries
1 angel food cake

Make pudding; let cool. Mix ice cream and Cool Whip. Set aside. Break up cake and put in bottom of 9 x 13 inch pan. Set aside. Mix Jello, using only 1 cup hot water. Add 2 boxes frozen strawberries. Pour the first mixture of ice cream, pudding, and Cool Whip over the cake. Then pour the second mixture of Jello and strawberries over top. Chill.