1 (3 oz.) pkg. orange Jello
1 (3 1/4 oz.) pkg. tapioca pudding
1 (3 1/4 oz.) pkg. vanilla pudding (not instant)

Cook above 3 items with 3 cups water.

1 (16 oz.) tub Cool Whip
2 sm. cans broken mandarin oranges, drained

Mix Jello and puddings with water. Bring to boil. Cook until thick. Cool 2 hours. When cool, add Cool Whip and oranges. Chill until firm.