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Results 11 - 20 of 56 for tapioca dessert
Cook both puddings and liquid until thickened. Add all the drained fruit into the pudding while it's hot (so the bananas won't darken). Let ...
Blend shortening, flour and salt. ... cups peaches and tapioca. Cook over medium heat ... slightly brown. This dessert is a hit wherever we ... family favorite for generations!
Boil 5 cups water. Add tapioca. Cook for 15 to ... WATER.) Add Jello. Cool. Add fruit and almost all of the Cool Whip. Refrigerate before serving.
Boil the 4 cups water. Add tapioca, instant pudding mix and ... together with mixer, then add Mandarin oranges (drained) to mixture. Refrigerate.
Mix sugar, tapioca, lemon juice. Add to ... spices. Cut in butter. Stir in pecans. Sprinkle over peaches. Bake in 350 degree oven for 40 minutes.
Stir all ingredients together; let stand 15 minutes. Cook until thick or can be put in 2 unbaked pie shells raw and bake at 350 degrees for ...
Combine all ingredients and pat into 9x13 pan. Bake at 350 degrees for 15 minutes; let cool. Beat cream cheese and powdered sugar together. ...
18. ORANGE DESSERT
Combine first 4 ingredients in large saucepan; stir over medium heat until thick and bubbling. Cool. Add Cool Whip and oranges. Chill.
19. RHUBARB DESSERT
Make crumbly and press into ... meringue ingredients until stiff. Spread on top of dessert as soon as it is done baking. Bake until golden brown.
Puddings can NOT be instant. Combine gelatin and pudding mixes in water. Cook gently until thick. Cool. Mix Dream Whip according to package ...
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