1/3 c. olive oil
1 sm. red serrano chili, sliced
3 garlic cloves, minced
3 lbs. plum tomatoes, seeded & chopped
1/3 c. chopped fresh basil
Salt & pepper
16 oz. spaghetti
Grated Parmesan cheese

Heat oil in large skillet over medium heat. Add chili and garlic and saute until tender, about 2 minutes. Stir in tomatoes and simmer until soft, about 2 minutes. Add basil, salt and pepper. Cook until pink, about 10 minutes. Pour over cooked spaghetti. Sprinkle with cheese. Serves 4.