Results 11 - 14 of 14 for beef scallopini

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Pound meat with pounder and cut into serving pieces. Season flour with 1 teaspoon salt, dash of pepper and 2 teaspoon paprika. Coat meat ...

Pound meat with tenderizer hammer. Cut in serving pieces. Season with flour, salt, pepper and paprika. Brown in hot fat. Place in 9 x 13 ...

Pound meat to 1/4 inch thick. Saute mushrooms in butter over medium heat until light brown, about 3 to 4 minutes; set aside. Add oil to the ...

Saute mushrooms and onion in two tablespoons butter; sprinkle with garlic salt. Remove from skillet. Dip veal in mixture of cornstarch, ...

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