8 to 10 cucumbers
1 med. cabbage
6 onions
6 red and green peppers
2 lbs. white sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric
1 qt. vinegar
1 c. water

Pare and quarter cucumbers, remove seeds. Grind cucumbers, peppers, cabbage and onions. Mix with 3/4 cup salt and drain for 1 hour. Put vinegar, sugar and spices onto boil. Then add above ingredients and boil 20 minutes. Seal while hot.

Makes about 6 pints.