1 gallon cucumbers, chopped
5 onions, chopped
3 sweet green peppers, chopped
1/3 c. salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1 tsp. mustard seed
1 tsp. celery seed

Mix cucumbers, onions, green peppers, and salt; let stand 3 hours in ice cubes, then squeeze all out.

Bring vinegar and sugar to a boil and add altogether and boil 3 minutes. Pack in sterilized cans and seal.