2 qts. chopped cucumbers
2 c. chopped sweet red peppers
2 c. chopped sweet green peppers
1 c. chopped onions
1 tbsp. turmeric
1/2 c. salt
1 tbsp. mustard seed
2 tsp. whole cloves
2 tsp. whole allspice
2 sticks cinnamon
1 1/2 c. brown sugar, packed
1 qt. vinegar

Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables. Let stand 3 to 4 hours. Drain. Cover vegetables with cold water and let stand 1 hour. Drain thoroughly.

Tie spices in a cheese cloth bag. Add to sugar and vinegar. Heat to boiling and pour over vegetables. Cover and let stand 12 to 18 hours in a cool place. Simmer until vegetables are hot. Bring to boiling. Pack boiling hot into sterilized jars.