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Results 111 - 120 of 143 for cucumber relish
Grind and set in 3/4 cup salt and 1 gallon of water overnight. Drain well in cloth bag or squeeze liquid out. Add: Boil 5 minutes, put in ...
Place all ingredients in stainless kettle and simmer slowly stirring often until vegetables are clear and tender. Put in clean, prepared ...
Grind (coarsely). Salt and set overnight. Drain. Add: Cook until clear. Add jar chopped pimento. Add more vinegar and sugar if needed.
114. CUCUMBER RELISH
Grind vegetables; stir in salt. ... hamburgers or hot dogs. Can be stored in refrigerator for some time. Zucchini can be used instead of cucumbers.
115. CUCUMBER RELISH
Grind together the tomatoes, cucumbers, onions, cabbage and mangoes. ... remaining ingredients. Bring to a boil and boil 10 minutes. Seal in jars.
Grind the above. Sprinkle 1/3 cup pickling salt over all and let stand for 3 hours. Drain well. Cook in syrup of: 3 c. vinegar 1 tbsp. ...
Mix together and let stand 2 hours, then drain well discarding liquid. Then add to the drained vegetables. 4 tsp. celery seed 2 tsp. ...
118. CUCUMBER RELISH
Mix above ingredients and add 1/2 cup salt. Let stand overnight. Rinse well and drain.
119. CUCUMBER RELISH
Grind: Let stand 2 hours - drain well. Then add: Cook until thick but not dry. Seal hot.
120. CUCUMBER RELISH
Mix and sprinkle with: Mix in saucepan:
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