1 gal. cucumbers, chopped
6 onions, chopped
4 sweet peppers (2 red, 2 green), chopped

Mix and sprinkle with:

2 tbsp. salt

Mix in saucepan:

1 qt. vinegar
6 c. sugar
2 tsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric