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Results 11 - 20 of 143 for cucumber relish
11. CUCUMBER RELISH
Place first 5 ingredients in ... drained mixture of cucumbers, peppers and celery. Simmer ... jar lids. Fill jars to ring and seal. Ready to eat.
Chop all together the above listed ingredients. Sprinkle with 1/2 cup salt. Soak overnight. Combine the above and let liquid come to a ...
Grind cucumbers, onions and peppers and ... Then bring to a boil and drain. Add rest of ingredients and boil 10 minutes. Pack in sterilized jars.
14. CUCUMBER RELISH
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
Chop vegetables fine and sprinkle with salt. Let stand 1 hour. Drain. Add sugar and vinegar. Stir well and bottle. Makes 8 pints.
Large cucumbers with seeds removed can be ... boil. Add vegetables and simmer, uncovered 20 minutes. Seal in hot sterilized jars. Makes 3 pints.
17. CUCUMBER RELISH
Peel cucumbers and onions. Chop fairly fine ... bring to a boil. Boil for about 10-15 minutes. Ladle into sterile pint size jars and seal tightly.
Combine cucumbers, carrots, onions, and salt; ... water bath 15 minutes. Makes 5 half pints. Vegetable ingredients need not be exactly measured.
Drain cucumbers, onions and peppers thoroughly. ... simmer for 20 minutes. Pack into hot sterilized jars and seal. Makes around 10 to 20 pints.
Tied in bag. Wash and ... vegetables and let stand 12-18 hours. Put all on stove and simmer until hot. Pack in jars and seal. Yields 6 quarts relish.
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