12 med. size cucumbers
3 med. onions
1 handful of salt
1 pt. cider vinegar
1 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1/4 tsp. turmeric

Peel cucumbers and onions. Chop fairly fine in food processor. Put vegetables in a large bowl and throw in the salt. Let sit for 1 hour. Drain very well through sieve. Place in a deep kettle and add the remaining ingredients and bring to a boil. Boil for about 10-15 minutes. Ladle into sterile pint size jars and seal tightly.