12 lg. cucumbers, not peeled
2 tbsp. salt
2 tsp. turmeric
4 c. sugar
1 tsp. mustard
1 qt. vinegar
1 1/2 onions
1 tsp. cinnamon

Grind cucumbers and onions, let stand 1 hour and drain. Mix all ingredients and boil 20 minutes. Place in sterilized jars and seal.