1 dozen very lg. cukes
1 lg. head cabbage
1 qt. onions
1 red bell pepper

Chop all together the above listed ingredients. Sprinkle with 1/2 cup salt. Soak overnight.

1 tsp. mustard
4 c. sugar
1 c. tsp celery seed
1 tsp. turmeric

Combine the above and let liquid come to a boil. Stir and add 1 cup flour mixed with cold vinegar to make a smooth paste. Put in chopped vegetables. Scald and put in jars.