4 qts. ground cucumber
2 qts. ground onions
2 c. ground sweet peppers
4 tsp. salt
1 tsp. mustard seed
3/4 tsp. ground cloves
1 1/2 tsp. turmeric
1 tsp. celery seed
6 c. vinegar
6 c. sugar

Drain cucumbers, onions and peppers thoroughly. Add salt. Place in large saucepan. Add remaining ingredients. Bring to a boil; simmer for 20 minutes. Pack into hot sterilized jars and seal. Makes around 10 to 20 pints.