8 c. cucumbers (do not peel)
2 c. onions
1 1/2 c. sweet peppers
1 1/2 c. green peppers
1/2 tsp. red pepper
3 c. vinegar
3 c. sugar
1 tbsp. mustard seed
1 tbsp. celery seed
1/2 tsp. turmeric powder

Grind cucumbers, onions and peppers and put in a brine of 1/2 cup salt to 2 quarts water. Let stand 2 hours. Then bring to a boil and drain. Add rest of ingredients and boil 10 minutes. Pack in sterilized jars.