4 cups cucumbers
1 cup bell peppers
1 cup red peppers
3 cups celery
1/3 cup salt
2 cups white vinegar
3 1/2 cups sugar
1 tbsp. celery seed
1 tbsp. mustard seed

Place first 5 ingredients in bowl and cover with ice cold water. Let stand 4 hours.

In pot combine vinegar, sugar, celery seed and mustard seed. Bring to a boil. Add drained mixture of cucumbers, peppers and celery. Simmer 5 minutes.

Boil jar lids. Fill jars to ring and seal. Ready to eat.