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Results 91 - 100 of 143 for cucumber relish
Pare, remove seeds and cut cucumbers in 1 inch squares. Add ... are transparent. Ladle into hot, sterilized jars; seal at once. Makes 4 pints.
92. CUCUMBER RELISH
Cut seeds out of cucumbers, grind cucumbers and onions. ... and celery. Add remaining ingredients. Boil until celery is tender. Seal in hot jars.
93. CUCUMBER RELISH
Chop together cucumbers, onions and green peppers, ... paper and one layer of aluminum foil. Tie securely with string. May be eaten immediately.
Mix peppers, cucumbers, salt, and 1/2 cup ... bring to a boil. Simmer about 10 minutes. Pour in hot, sterilized jars and seal. Makes 3 to 4 pints.
Chop in food processor, cucumbers and onions. Mix with salt; ... until clear (about 30 minutes). Seal in sterilized jars. Makes about 6 pints.
96. CUCUMBER RELISH
Grind cucumber, onion, bell pepper. Add ... let stand 3 hours; drain. Add remaining ingredients and simmer 1/2 hour. Put in hot jars and seal.
97. CUCUMBER RELISH
Peel and slice cucumbers. Chop onion and peppers ... 1/2 cups sugar and 1 1/4 cups white vinegar. Mix. Fill jars and seal. Keep in refrigerator.
98. CUCUMBER RELISH
Grind up cucumbers, onions and peppers. Add ... Drain and add the rest of the ingredients. Cook for 1/2 hour and when cool store in refrigerator.
99. CUCUMBER RELISH
Coarsely grind cucumbers and onions. Add salt. Let ... cucumbers. Cook 10 minutes. Seal in hot sterilized jars. Good on hot dogs in picnic season.
Mix all ingredients together. Cover and chill before serving.
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