12 lg. cucumbers
6 lg. onions
1/2 c. salt
6 lg. green peppers
3 c. vinegar
3/4 c. water
1 lg. bunch celery
3 c. sugar
1 tbsp. celery seed
1 tsp. turmeric

Cut seeds out of cucumbers, grind cucumbers and onions. Mix in salt. Let drain overnight in cloth bag. In the morning grind peppers and celery. Add remaining ingredients. Boil until celery is tender. Seal in hot jars.