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Results 21 - 30 of 143 for cucumber relish
Grind cucumbers, bell peppers and onions. ... vinegar, sugar and spices. Add cucumber mixture. Simmer for a few minutes. Put in jars and seal.
Grind cucumbers, onions and celery. Sprinkle ... the rest of ingredients. Let come to a boil. Simmer 10-15 minutes. Put in pint jars and seal.
23. CUCUMBER RELISH
Chop finely one gallon of cucumbers, 3 onions, 3 bell ... cheesecloth so that it will not remain in final relish. Seal in hot jars. Makes about 6 pints.
Place cucumbers and onions in colander, sprinkle ... minutes, stirring continuously. Store in clean covered jars in a cool place. Keeps up to 2 years.
Peel and chop cucumber very fine. Combine with onion, ... chicken until browned, about 5 minutes per side. Serve with cucumber and onion relish.
In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Put spices in a bag. Remove seeds from cucumbers. If skin is too ... Cook uncovered for 30 minutes, stirring. Seal. May need to add more sugar.
28. CUCUMBER RELISH
Grind fine cucumbers, peppers and onions. Add ... Bring to a boil, reduce to medium heat and cook for 20 minutes, stirring well. Can and seal.
29. CUCUMBER RELISH
Put through food processor or ... Mix: Bring to boil. Add cucumbers and cook until color changes, approximately 10 minutes or more. Makes 6 pints.
Soak cucumbers in salt and water to ... vinegar, mustard and celery seed. Mix well. Pour over vegetables to cover and freeze. Thaw before serving.
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